About me

Yeah well.

I learned, that if I wanted to host a blog, that I needed to write at least a few lines about that blog – and about me. So here we go:

I am Luise, the probably most laziest chef on the planet who loves to drink while cooking and baking.

I don’t care too much about measuring everything and I don’t own a lot of kitchen-stuff, but somehow, baking and cooking (if I am not in a rush) relaxes me.

I work as an IT consultant in my day job, which means that I spend a lot of hours behind my desk and in meetings. Making some delicious food gets me into the right flow and of course I like to enjoy what I made as well. Most of the sweet stuff is going to my neighbors, though.

Together with a friend, I run a nerd sticker shop, which you can find at pyod.shop.

Pancakes

super fluffy pancakes for breakfast in no time? Here we go 🙂

What you need

200 ml milk
2 TS lemon juice
1 egg
50 g melted butter
250 g flour
7 g baking powder
7 g vanilla sugar
50 g sugar (I like the brown way more, but do what makes you happy)
1 pinch of salt
some butter to grease a pan

How to make pancakes

Add lemon juice to the milk and let its sit for 2 minutes (we are making buttermilk this way)
Whisk egg and melted butter with the milk
Whisk all dry ingredients
Now whisk everything
Let some butter into a pan and heat it until butter gresed the pan evenly
Put some dough into your pan and bake the pancake for about 90 seconds
flip it, bake for another 30 seconds

If you like to, you can add fruit or maple syrup to your pancakes. Oh, and by the way: Please have some Prosecco or Champagne!

Enjoy!