super fluffy pancakes for breakfast in no time? Here we go 🙂

What you need

  • 200 ml milk
  • 2 TS lemon juice
  • 1 egg
  • 50 g melted butter
  • 250 g flour
  • 7 g baking powder
  • 7 g vanilla sugar
  • 50 g sugar (I like the brown way more, but do what makes you happy)
  • 1 pinch of salt
  • some butter to grease a pan

How to make pancakes

  • Add lemon juice to the milk and let its sit for 2 minutes (we are making buttermilk this way)
  • Whisk egg and melted butter with the milk
  • Whisk all dry ingredients
  • Now whisk everything
  • Let some butter into a pan and heat it until butter gresed the pan evenly
  • Put some dough into your pan and bake the pancake for about 90 seconds
  • flip it, bake for another 30 seconds

If you like to, you can add fruit or maple syrup to your pancakes. Oh, and by the way: Please have some Prosecco or Champagne!