Browies

Ingredients

• 1 big sweet potato (~300 g)
• 8 big Medjoul dates
• 100 ml water
• 1 teaspoon cinnamon
• 1/2 vanilla pod
• 30 g almond flour
• 30 g cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 table spoon coconut oil
• Pinch of salt
• 80 g (vegan) chocolate chips
• some walnuts to decorate

Instructions

1. Cut te sweet potato in big chunks, transfer them onto a baking tray and put that into the oven for 30 minutes at 180° C
2. Give the dates, cinnamon, vanilla pod and the water into a pot and cook these under stirring until you get get a gooey paste. Take out the pod.
3. Mix your all the other ingredients
4. When the sweet potato is fork tender, smash it with a fork.
5. Mix it together with date paste and give it into your bowl with the dry ingredients ad carefully mix that all together.
6. Transfer into a form, decorate with some nuts, bake for 20 minutes at 180°C. Let it cool and set in the fridge (it will still be very moist).