Gingerbread

Ingredients

• 200g nuts/almonds of your choice
• a dash of salt
• 2 g of baking powder
• 1 apple
• zest of an orange
• 5 Medjoul dates
• 1/2 of a vanilla pod
• 1-2 tea spoons of cinnamon
• 100-200ml of water
• (vegan) chocolate

Instructions

1. Cook the apple with 5 big Medjoul dates, vanilla and cinnamon with some water
2. Blend the nuts/almonds in a mixer
3. When te apples/dates are soft put that into the mixer as well
4. Combine everything with the rest of the ingredients
5. Form little balls, then press flat on a baking tray
6. Bake 10-15 min at 170° C
7. Optional: sprinkle with/dip in chocolate