fingerlickin’ delicious Focaccia

This will be a challenge for the nice italian restaurant at your corner 🙂

What you need

  • 1 entire rosemary plant
  • cherry tomatoes
  • some olives
  • yeast for 150 ml water
  • flour
  • olive oil
  • salt
  1. Wash rosemary, pluck needles, and chop finely
  2. Slightly heat 150 ml water, crumble in yeast and dissolve in it
  3. Knead flour, 1/2 tsp. salt, half of the rosemary, 2 tbsp. oil and mixed yeast with a hand mixer. If the dough is too wet/sticky, knead in more flour. Cover and let rise in a warm place for about 30 minutes.
  4. have a drink 🙂 and put some flour on your table.
  5. cut a few cherry tomatoes and a few olives and add them to the dough
  6. Knead dough again, roll out into a rectangle (~20 x 30 cm, this is DIN A4).
  7. Drizzle bread with some oil, sprinkle with salt and remaining rosemary.
  8. Place in preheated oven at 200* C and spray generously with water.
  9. Bake for 10-15 minutes until its golden and smells delicious.
  10. Take them out of the oven, cut them in pieces.

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