super professional looking cookies – with a trick :-)

Ok, time to confess something. I am not only THATkitchenprincess, bit also a shopping queen 👑 – lucky me, I don’t need two crowns for that. Ok, so I saw on Insta a cool ad of Embossed Rolling Pin – Made In Poland | PastryMade – Pastrymade (and no, they don”t pay me to write this (of course I won’t mind… so, hello to my friends at PastryMade- if you read this, you can paypal me, that’s ok 😇😇) . So I bought one of these faboulos rolling pins, and, what shall I say?! Aren’t these cookies looking very professional? Here is the recipe, take about:

• 250 g butter
• 2 eggs
• 150 g power sugar
• 1/4 vanilla pod
• 500 g flour
• a pinch of salt
• 1 egg-yellow and some milk

1. mix butter, eggs with the sugar and vanilla
2. add flour and salt
3. form the dough to a ball, let it rest in the fridge for at least one hour
4. have a drink in the meanwhile
5. preheat the oven, should be 180* C
6. roll the dough flat with a usual rolling pin (I don’t even own one, so I use an empty wine bottle ¯\_(ツ)_/¯ )
7. now roll ONE time with that fancy rolling pin over the dough
8. take a knife and cut out the shapes as you want
9. put them on a baking tray, apply some egg-yellow-milk mix on them with a brush
10. bake for about 12 minutes
11. take some bragger pics for your insta and tag me with #THXThatKitchenPrincess